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St. Thomas Synagogue

St. Thomas Synagogue

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Iris's green olive chicken

     3/4 cup pitted green olives, halved
     Whole chicken, cut into pieces
     4 cloves garlic, peeled and halved
     1/2 cup chopped flat-leaf parsley
     2 tbsp. grated lemon zest
     8 oz. cherry tomatoes
     Cracked black pepper
     Sea salt
     2 tbsp. olive oil
     Preheat oven to 400 degrees. If olives are very salty, soak them in cold water for 5 minutes. Drain.
     Place chicken in baking dish in single layer, skin side up, with a piece of garlic under each chicken piece. In a medium bowl combine olives, parsley, lemon zest, cherry tomatoes, pepper, salt and oil. Spoon evenly over chicken parts.
     Bake 45-55 minutes uncovered until chicken is golden and cooked through. Place on serving plates and drizzle pan juices over chicken.

Donald's delicious latkes (eat 'em while they're hot!)
   Donald Pomeranz has been the star latke maker in our congregation for years. Here's his recipe for "the great latke." It's not quite exact in its measurements but try it!
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2009-10-21 16:26:38
Iris's green olive chicken
   Here's an easy and delicious recipe for baked chicken with olives, lemon and tomatoes.
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2009-09-08 14:43:54
Penny's salad dressings
   It's easy to make your own salad dressings, and they're much better than bottled versions.
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2009-06-24 13:15:26
Linda Starr's brisket
   This is easy and delicious!
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2008-11-19 15:57:16